Categories: Sauces, Italian, Pizza 
      Yield: 4 servings 
  
     28 oz Canned Progresso Plum               1 ts Oregano, heaping 
           Tomatoes w/Basil, drained         3/4 ts Garlic powder 
     12 oz Tomato paste                      1/8 c  Parmesan cheese 
    1/2 ts Salt                                1 ts Light brown sugar 
    1/4 ts Pepper                              2 ts Olive oil 
    1/4 ts Onion powder                    
  
  This sauce has a quality similar to restaurant flavor, but being freshly 
  made seems to take on a better flavor. 
   
    Puree the drained tomatoes well.  It is important to use Italian Plum 
  Tomatoes, not regular canned tomatoes.  The flavor is distinctively 
  different.  If you cannot find Progresso Plum Tomatoes with basil, add 1/2 
  ts. basil to the tomatoes. 
   
    Place the puree mixture in heavy saucepan.  Add remaining ingredients 
  except for the grated cheese and brown sugar.  Simmer 1/2 hour, or longer 
  if necessary.  Add cheese and brown sugar last 10 minutes of cooking. The 
  canned grated parmesan is good in this recipe, as well as fresh. 
   
    Sauce can be frozen if needed. 
   
  Enjoy! - Jeff Duke