Categories: Sauces 
      Yield: 1 servings 
  
    1/2    Clove GARLIC 
      2 tb BUTTER 
      2 tb ALL-PURPOSE FLOUR 
      1 c  BEEF BROTH 
      1 tb RESH PARSLEY; chopped 
      2 c  FRESH MUSHROOMS; sliced 
      2    GREEN ONIONS; chopped 
      1 tb BUTTER 
    1/4 c  JACK DANIEL'S WHISKEY 
  
  Rub saucepan with garlic; discard garlic. Melt 2 TBS butter; stir in 
  flour. Slowly add broth, stirring constantly. Add parsley; cook until 
  thickened; set aside. Saute mushrooms and onion in butter until tender. 
  Add whiskey and thickened broth. Simmer several minutes over low heat. 
  Serve over grilled or broiled chicken. Makes 2-1/2 cups.