Categories: Sauces, Appetizers, Microwave 
      Yield: 4 servings 
  
      2 tb Olive oil 
      1 md Onion, finely chopped 
      1    Clove garlic, 
           -peeled and crushed 
     15 oz Can tomato sauce 
    1/2 ts Dried sweet basil leaves 
      1 ts Sugar 
    1/2 ts Dried oregano leaves 
      1 ts Salt 
    1/4 ts Pepper 
  
  1. Place olive oil, onion and garlic in a deep, 1 1/2-quart heat- 
  resistant, non-metallic casserole. Heat, uncovered, in Microwave 
  Oven 3 minutes or until onion is tender; stir occasionally. 
  2. Add remaining ingredients and stir to combine. 
  3. Heat, covered, in Microwave Oven 5 to 7 minutes or until 
  sauce bubbles. 
  Makes 2 1/2 cups