Categories: Sauces, Oriental, Chili 
      Yield: 12 servings 
  
      2 tb Oil                                 2 tb Karo, light or dark 
      1 ts Garlic; minced                      1 tb Black soy sauce 
    1/2 c  Peanut butter                       2 tb Sesame oil 
    1/2 c  Chicken stock or broth                   Red pepper; to taste 
      2 tb Cider vinegar                   
  
  Heat oil in a pan; add garlic and saut‚ 30 seconds.  Add peanut butter, and 
  stir until blended.  Add the rest of ingredients.  Heat, stirring 
  constantly with a whisk, until the sauce is smooth and just beginning to 
  boil.  Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just 
  before serving.