Categories: Sauces, Desserts 
      Yield: 1 servings 
  
  1 1/2 c  Sugar 
      2 tb Flour 
    3/4 c  Cold water * 
           - *for a richer sauce, 
           - use evaporated milk 
      3 oz Unsweetened chocolate 
      3 tb Butter or margarine 
      1 ts Vanilla 
  
  MIX THE SUGAR AND FLOUR IN A heavy saucepan, blend in the water and heat, 
  stirring constantly, over moderate heat until boiling and thickened. Reduce 
  the heat to low, add the chocolate and cook and stir until the chocolate 
  melts. Beat in the butter and vanilla. Cool slightly, beating now and then. 
  Serve warm. And here's something else you might try. Simply begin your 
  favorite fudge recipe, but cook the syrup only to about 220F or 225F. Take 
  it off the heat, cool maybe 10 minutes, then drop in the butter, add the 
  vanilla and heat until satiny. You couldn't get a more authentic hot fudge 
  sauce than this! Makes 1 1/4 Cups