Categories: Sauces, Cajun 
      Yield: 12 servings 
  
      3 ts Dijon mustard                       3 ts Flour plain white 
      3 ts Mustard powder                      1 ts Horseradish grated 
    1/2 ts Pepper white                        1 ts Sugar caster 
    1/4 ts Salt                                5 oz Water; hot 
  
  Combine all ingredients EXCEPT water and mix well. Then add the water, mix 
  well and simmer for 2 minutes. Remove from heat and allow to cool to room 
  temperature. Transfer to an air-tight jar and store sealed, in the 
  refrigerator. Serve with Steak and hamburgers