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Sauces.Marinades : Sauces Honey Mustard Categories: Sauces, Dips
Yield: 1 servings
1/3 c Dry mustard
1/2 c Honey
1/2 c Brown sugar, packed
1/4 c Cider or red wine vinegar
1/4 c Oil
1 ds Worcestershire sauce
Combine all ingredients in a small bowl with a wire whisk or beater, till
smooth. Put into a small non-metal container and refrigerate overnight.
Stir before serving. |
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