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Sauces.Marinades : Sauces
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Homemade Tarter Sauce (fpnv92b) Categories: Sauces, Condiments
Yield: 10 servings
2 Green onions
2 Sweet pickles
1 Dill pickle
1/2 c Pimento olives
1 Clove garlic
1/2 Lemon; juiced
2 c Mayonnaise
1 ds Worcestershire
1 ds Tobasco
Put onions, pickles, olives and garlic in a food processor and chop
them fairly fine. Do not puree! Add the lemon juice, Worcestershire,
Tobasco, and mayonnaise. Mix well and refrigerate. Will keep for
several weeks.
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