Categories: Sauces, Mexican 
      Yield: 6 servings 
  
     12    Canning tomatoes                    1    Sm onion 
      1 c  Chopped green chili                 1 ts Salt 
      1 ts Cumino                              1 ts Oregano 
  
  Dip tomatoes in boiling water, peel and chop. Chop small onions. Put 
  tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 
  hours. Put in canning jars. Bath in hot water bath for 30 min.