Categories: Sauces, Fish 
      Yield: 4 servings 
  
      3 tb Sesame oil 
    1/4 ts Crushed red pepper flakes 
      1 tb Minced ginger 
      1    Medium clove garlic, minced 
    1/4 c  Hoisin sauce 
      2 tb Balsamic vinegar 
      2 tb Soy sauce 
      2 tb Fresh orange juice 
      1 ts Ground coriander 
    1/2 ts Chinese 5 spice powder 
  
  Heat oil with pepper flakes in small skillet.  Add ginger and garlic; 
  saute until softened, 1 to 2 minutes.  Pour this flavored oil into a small 
  bowl; stir in remaining ingredients.  Serve warm or at room temperature.