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Sauces.Marinades : Sauces


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Herb Butter For Seafood Or Artichokes

 Categories: Sauces, Fish/sea 
      Yield: 1 servings 
  
    1/2 c  Butter                            1/4 ts Basil 
      1 ts Paprika                             1    Clove garlic, crushed 
      1 tb Green scallions                     3 tb Fresh parsley, chopped 
    1/4 ts Oregano                           1/2 ts Soy sauce 
    1/4 ts Marjoram                        
  
  Melt butter over medium heat and stir in remaining ingredients.  Simmer 5 
  minutes.  Serve warm.  May be refrigerated and reheated when needed.




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