Categories: Sauces, Marinade 
      Yield: 1 servings 
  
      1 x  Juice and rind of 1 orange        1/4 c  Lemon juice 
    1/4 c  Vegetable oil                     1/2 ts Ginger 
    1/2 ts Sage                                1 x  Clove of garlic, minced 
      1 x  Freshly ground pepper           
  
  Combine ingredients.  Allow meat to marinate in shallow glass dish for 4 
  hours in refrigerator.  Baste with marinade during broiling or barbequing.