Categories: Sauces, Desserts 
      Yield: 6 servings 
  
      2    Egg yolks 
      1 c  Powdered sugar 
      1 c  Heavy cream; whipped 
    1/3 c  Slivered toasted almonds 
    2/3 c  Chopped Calif. dried figs 
    1/2 ts Minced candied ginger 
  
  Beat egg yolks with powdered sugar until smooth and thick; fold into 
  whipped cream.  Gently fold in nuts, dried figs and ginger.  Spoon over 
  ice cream, chiffon cake or fruits. 
   
  Source: California Dried Figs - Recipes...Serving Ideas 
  Reprinted with the permission of The California Fig Advisory Board 
  Electronic format courtesy of Karen Mintzias