Categories: Sauces, Bar-b-q 
      Yield: 1 servings 
  
      2 md Onions, chopped 
           Olive oil 
      1 ea Green bell pepper, chopped 
      2 ea Beef tomatoes, chopped 
      2 ts Allspice 
      2 ts Mustard 
      4 ts Extra hot chile powder 
      1 ts Cumin 
      1 tb Capers, chopped 
      1 ea Glass red wine 
 
---------------------------------DIRECTIONS--------------------------------- 
      4 ea Cloves Garlic, chopped 
      1 ea Red bell pepper, Chopped 
     12 oz Tomatoes, chopped 
      1 ea Sml can concentrated tomato 
           -paste 
      1 ts Ginger 
      2 ts Mild paprika 
      2 ts Oregano 
      2 ts Olive paste 
      1 tb Soy sauce 
           Black pepper 
  
  Sweat the onions and garlic in a saucepan with the olive oil, taking 
  care not to brown (a pot with close fitting lid helps), add the sweet 
  peppers cook a little longer, add the tomato, cook a little more, 
  then chuck everything in and cook for another 45 minutes. Liquidize. 
  That's it.