Categories: Sauces, Vegetarian, Christmas 
      Yield: 8 servings 
  
  2 1/2 c  Stock 
      3 tb Soy sauce 
  1 1/2 tb Redcurrant jelly 
      3 ts Cornstarch 
  1 1/2 tb Orange juice 
  1 1/2 tb Sherry, optional 
           Salt & pepper 
  
  Put stock, soy sauce & jelly into a saucepan & bring to a boil.  Blend 
  corntarch with orange juice & sherry & add to the saucepan.  Stir well & 
  simmer over a low heat until thickened slightly.