Categories: Sauces 
      Yield: 1 servings 
  
      3 c  Red wine vinegar                  1/4 c  Basil, chopped 
      3    Whole cloves                      1/4 c  Dill, chopped 
      1    Bay leaf, crumbled                       Fresh ground pepper 
    1/4 c  Marjoram, chopped                 1/4 ts Allspice 
  
  Pour all ingredients in a 1 quart non-metal container; cover tightly. Let 
  stand 4 to 6 weeks in a cool, dark place; strain into a bottle of your 
  choice.