Categories: Sauces, Chinese 
      Yield: 1 servings 
  
    1/4 c  Soy sauce 
      2 tb Rice Wine Vinegar 
      1 ts Sugar 
      1    Clove garlic, chopped 
           Slivers of ginger and green 
           Onion 
    1/4 ts Of crushed chili peppers 
           *OR* 
           1/4 cup oriental hot chili 
           Oil 
  
  Mix all ingredients.  Let sit for 30 minutes.  Serve.