Categories: Sauces, Vegetables, Italian 
      Yield: 4 servings 
  
    1/4 c  Crumbled mild gorganzola            3 tb Grated parmesan cheese 
           Cheese                            1/4 c  Whipping cream, warm 
    1/2 c  Butter                                   Pepper 
  
      Prepare gnocchi according to gnocchi recipe. 
   
      Bring a pan of saltd water to a boil and warm a bowl. Put gorgazola 
  into bowl with butter and a pinch of pepper and blend until creamy with a 
  wooden spoon.  Stir in parmesan and heated cream. Keep warm. Add gnocchi 
  carefully to boiling water. Stir and cook briskly. When they come to 
  surface, remove with a slotted spoon and transfer to bowl with the sauce. 
  Stir well to coat with sauce and serve immediately.