Categories: Sauces, Vegetarian 
      Yield: 4 servings 
  
    1/2 lb Firm tofu; patted dry             1/2 ts Minced fresh ginger 
      1 tb Tamari (soy) sauce                  1    Garlic clove; minced 
    2/3 c  Natural style peanut butter         2 tb Water 
      1 tb Lemon juice                     
  
  A little fatty but great in a sandwich with cucumber slices! 
   
  Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. 
  With a fork, vigorously beat in all remaining ingredients. =-If you are 
  like me, just toss everything into the blender and forget the fork 
  part=- Let stand 30 mins at room temperature before serving. This will 
  keep 3 to 5 days covered in the refrigerator. 
   
  Jeanne Lemlin, "Vegetarian Pleasures"