Categories: Sauces 
      Yield: 12 servings 
  
      1 tb Ginger, minced                      2 tb Shallot minced 
      1 tb Vinegar rice wine                   2 tb Lime juice 
      2 ts Soy sauce                         1/4 c  Oil, olive 
    1/2 ts Oil, sesame                         1 x  Pepper black to taste 
  
  Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store 
  in refrigerator for a short period. Serve with hearty salads, fish, beef, 
  or vegetable chunks.