Categories: Sauces, Bar-b-q 
      Yield: 1 servings 
  
  1 1/2 c  Catsup 
      1 c  Cider vinegar 
    1/3 c  Vegetable oil 
    1/3 c  Worcestershire sauce 
    1/2 c  Brown sugar; firmly packed 
      3 tb Prepared yellow mustard 
      2    Or 3 cloves Garlic; minced 
      1    Lemon; cut in halves 
  
  In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, 
  brown sugar, mustard, and garlic. Squeeze lemon juice into sauce and 
  add 1 lemon half shell. Heat slowly for about 10 minutes. Sauce does 
  not have to reach the boil, but heating blends flavor. Use sparingly 
  as a basting sauce for fresh pork, ham, ribs, or chicken. Heat 
  additional sauce and serve as a table sauce. Makes about 3 cups.