Categories: Sauces, Mexican 
      Yield: 6 servings 
  
     20    Jalepeno 
      3    Fresh-bruised garlic 
      1    Oregano to taste 
      1    Cilantro to taste 
      1    Onion 
      1 cn Tomatoes crushed 
      1 cn Tomatoes with green chilies 
  
  Mix all ing except tomatoes in a pan of water, cover and boil down.  Put 
  in blender and mix. Add tomatoes.