Categories: Sauces, Appetizers, Garlic 
      Yield: 1 servings 
  
      1 ea Large head of garlic               10 ea Slices white bread 
      1 c  Olive oil                         1/2 c  White vinegar 
      1 tb Lemon juice                         3 tb Water 
  
  Peel and crush the garlic, the entire head.  Remove the crusts from the 
  white bread, and place the crustless bread in a mixing bowl.  Add the 
  garlic along with the olive oil and vinegar. Let this soften for 1 hour. 
  Beat with an electric mixer until all is smooth. Don't do this with a food 
  processor as it will be too smooth.  Add lemon juice, slowly add water 
  while the mixer is running so you will have a thick and fluffy sauce.