Categories: Sauces, Garlic 
      Yield: 4 servings 
  
    3/4 c  Chicken broth (low fat) 
    1/2 c  Basil leaves (fresh - 
           -loosely packed) 
      3    Garlic cloves peeled 
      4 tb Parmesan cheese, grated 
      1 tb Olive oil 
           Salt & pepper to taste 
  
   Heat broth to boiling. Combine ingredients in blender or food processor; 
  process until basil and garlic are minced. (Or by hand, use a mortar and 
  pestle: Mash basil and garlic together, then mix with remaining 
  ingredients.) 
   
   Recipe from Slim Gourmet p.reynolds - genie