Categories: Sauces, Garlic 
      Yield: 4 servings 
  
      1    8 oz can italian plum               2 tb Olive oil 
           Tomatoes                            2 pn Oregano 
      2    Cl Garlic, crushed                  1 ts Chopped parsley 
  
  Use with Red Snapper en Papillote.  1.  Drain tomatoes and chop. 2. Saute 
  garlic in saute pan with olive oil for one minute or until golden. Remove 
  garlic and add tomatoes. Saute for 4 minutes. Add oregano and parsley. 
  Saute for one more minute.