Categories: Sauces, Italian, Garlic, Pizza 
      Yield: 10 servings 
  
      3 tb Olive Oil                           6 oz Tomato Paste; 1 Cn 
    1/2 c  Onion; Minced, 1 Md.              1/2 ts Basil; Dried 
    1/2    Green Pepper; Minced              1/2 ts Oregano; Dried 
      3    Cloves Garlic; Large, Minced        1 ts Parsley; Dried 
  1 1/2 c  Water                                    Salt & Pepper; To Taste 
  
  Pour the oil into a deep, heavy skilled over medium-high heat.  Add the 
  onion and green pepper then cook and stir for about 5 minutes. Add the 
  garlic and continue to cook, stirring, until the vegetables are tender. Add 
  the water and then stir in the tomato paste. Sprinkle the sauce with the 
  basil, oregano, and parsley.  Lower the heat and let simmer for about 5 
  minuts.  Add the salt and pepper to taste. If desired, add 2 to 3 dashes of 
  hot pepper sauce.  Let simmer, stirring often, about 30 minutes or until 
  the sauce if very thick. 
   
  Makes about 3 Cups of sauce.  This is sufficient sauce for two 12 to 
  14-inch round pizza or 1 oblong pizza or 1 deep dish pizza.