Categories: Sauces 
      Yield: 1 servings 
  
    1/4 c  Chicken broth 
      1 ts Olive oil 
    1/4 c  Finely chopped onion 
      2 lg Cloves of garlic, minced 
      3    Ripe medium tomatoes, 
           Chopped 
      2 tb Tomato paste 
      1 ts Sugar or honey 
  
  In medium saucepan, combine broth and oil; bring to a boil over 
  medium-high heat.  Add onion and garlic; cook until onion is soft but not 
  browned.  Add remaining ingredients; bring to a boil.  Reduce heat; 
  simmer, uncovered, for 15-20 minutes or until thickened, stirring 
  occasionally. 
  If desired, cool slightly and puree in blender container or food processor 
  bowl with metal blade until smooth.  Serve hot over cooked pasta, meat or 
  chicken. Makes 2 Cups.