Categories: Sauces, Pasta 
      Yield: 1 recipe 
  
      2 tb AM Unrefined Olive Oil 
      1 md Onion; chopped 
      4    Garlic cloves; minced 
      1 c  Sliced, fresh mushrooms 
     16 fl Canned tomato sauce 
  2 1/2 c  Water 
      1 c  AM Garbanzo Flour 
           -- {mixed with... 
    2/3 c  -water} 
  1 1/2 ts Dry, crushed basil 
      1 ts Dry oregano 
      1 ts Honey 
    1/2 ts Sea salt (optional) 
    1/8 ts Pepper 
  
  Saute' onion, garlic and mushrooms in oil until onion is soft.  Add 
  remaining ingredients.  Bring to simmer.  Reduce heat, and simmer on low 
  heat until thick; stirring frequently. 
   
  Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by 
  permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen 
  Mintzias