Categories: Sauces 
      Yield: 4 servings 
  
      1 cn Garbanzos (8 oz) 
      1 c  Cilantro,fresh 
    1/3 c  Yogurt,lowfat,unflavored 
    1/3 c  Green onion,chopped 
    1/4 c  Lime juice 
           Salt to taste 
           Pepper to paste 
  
  Drain garbanzos; whirl smooth in a food processor or blender with 
  cilantro, yogurt, onions, and lime juice. Add salt and pepper to 
  taste.