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Sauces.Marinades : Sauces


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Galliano Barbeque Sauce - Mary Hudgins - Hollywood Park

 Categories: Sauces 
      Yield: 1 servings 
  
      2 c  Catsup                              2 tb Worcestershire Sauce 
      1 c  Chili Sauce                       1/2 c  Dark Brown Sugar 
    1/2 c  Liquore Galliano                  1/2 c  Lemon Juice 
  
  Heat all ingredients together in saucepan.  Keep hot as needed.  Makes 
  about 4 cups. 
    Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish 
  sticks and chicken. 
     From the collection of Clarence Fontish 
  supposed to be pretty versatile.  *GRIN*




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