Categories: Sauces, Ice cream, Desserts, Fruits 
      Yield: 1 servings 
  
      4    6" flour tortillas 
  1 1/2 c  Peaches; peeled, diced 
  1 1/2 c  Strawberries; diced 
      2 tb Sugar 
      1 tb Crystallized ginger; finely 
           - chopped 
    1/2 ts Grated lime peel 
      4 oz Vanilla ice cream 
  
  Preheat oven to 350~. Soften tortillas according to package directions. 
  Press 
  each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or until 
  crisp. Set aside to cool. Combine peaches, strawberries, sugar, ginger and 
  lime peel; mix gently until well blended. To assemble, remove tortillas 
  from 
  custard cups. Place each tortilla shell on dessert plate a fill with 1 
  scoop 
  of vanilla ice cream. Spoon equal portions of fruit sal over top of ice 
  cream. Garnish with mint sprigs if desired.