Categories: Sauces 
      Yield: 1 servings 
  
     10 c  Tomatoes                            1 tb Sugar 
      1 ts White pepper                        1 ts Salt 
      2 c  Fresh basil                     
  
  Tomatoes: Peeled, cored, seeded, and chopped, very ripe. Place all 
  ingredients in heavy saucepan over medium heat.  Bring to boil. Lower heat 
  and cook for 20 minutes.  Pour into sterilized containers and freeze. 
  Makes: 6 pint jars.