Categories: Sauces, Fruits 
      Yield: 6 servings 
  
      1 lb Fresh Sweet Cherries, Washed      1/4 c  Dry White Wine 
           -And Stoned                         1 pn Of Nutmeg 
      2 tb Sugar                                    Red (cayenne) Pepper, To 
      2 tb Fresh Lemon Juice                        -Taste 
  
  Here is a sweet and savory cherry sauce that is excellent with pork, game, 
  and duck when hot.  Or serve it hot or cold with cold sliced meats. You can 
  prepare this sauceone day in advance.  Stor in the refrigerator and rewarm 
  over low heat before serving. 
   
  In a large, heavy saucepan, combine 3/4ths of the cherries, the sugar, 
  lemon juice and white wine.  Simmer over low heat for 10 to 15 minutes. 
  Allow the mixture to cool slightly, then transfer it to a food processor or 
  blender and puree.  Return the puree to the saucepan, add the remaining 
  cherries, and cook over low heat for 2 minutes. Season with nutmeg and 
  cayenne pepper to taste. 
   
  Yield: About 1 1/2 cups of sauce. 
   
  From The Complete Book Of Sauces by Sallie Y. Williams