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Sauces.Marinades : Sauces French Chocolate Praline Categories: Sauces, Desserts
Yield: 1 servings
-Waldine Van Geffen VGHC42A
1 Recipe of French Praline
-Topping
4 oz Semi-sweet chocolate
1 1/2 c Heavy cream
Melt the chocolate in the cream, stirring until smooth. Add the
praline at the last moment or sprinkle on top of each serving.
Source: Times-Picayune Miriam Guidroz (wrv) |
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