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Sauces.Marinades : Sauces
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Fondue Sauces For Beef Categories: Sauces, Beef
Yield: 4 servings
--------------------------------GARLIC SAUCE--------------------------------
1 c Sour Cream
3 Clove garlic, crushed
1 tb Chopped chives
-salt and Pepper to taste.
-----------------------------MUSTARD MAYONNAISE-----------------------------
1 c Sour cream or mayonnaise
1/2 ts Dry mustard (or to taste)
-salt and pepper to taste.
---------------------------SOUR CREAM HORSERADISH---------------------------
1 c Sour cream
3 ts Horseradish
-salt and pepper
-paprika
---------------------------------HOT SAUCE---------------------------------
1 c Catsup
3 ts Worcestershire sauce
3 ts Prepared mustard
3 ts Prepared horseradish
For the first three mixtures, combine all ingredients. Chill.
For the hot sauce, combine all ingredients, bring to boil in sauce
pan, serve hot.
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