Categories: Sauces, Microwave, Fruits, Relishes 
      Yield: 1 servings 
  
      1 c  Apricot or peach preserves 
      2 tb Cider vinegar 
      2 tb Ketchup 
    1/4 ts Dry mustard 
  
  1. Combine all ingredients in a 1-quart glass measuring pitcher. 
   
  2. Cook uncovered in microwave oven 2-1/2 to 3 minutes at High; stir once. 
   
  Yield: About 1-1/4 cups. 
   
  SOURCE: Adventures in Microwave Cooking