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Sauces.Marinades : Sauces Dill Vinegar Categories: Sauces
Yield: 2 servings
Heat Vinegar in A Nonaluminum Saucepan Over Medium Heat Just Untilboiling.
Pour Over Dill in A 1 Quart Glass Measure; Let Stand 30 Min. Strain
Mixture. Discard Dill. |
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