Categories: Sauces, Chocolate 
      Yield: 1 servings 
  
  1 1/2 c  Heavy cream                         3 oz Unsweetened chocolate, chopp 
    2/3 c  Dark brown sugar, packed                 -d 
      4 oz Bittersweet chocolate, chopp      1/4 c  Unsalted butter, softened 
           -d                                  3 tb Amaretto, or to taste 
  
  In a small heavy saucepan, combine the cream and brown sugar.  Bring the 
  mixture to a boil over mod-high heat, whisking occasionally, and boil it, 
  whisking, until sugar is dissolved.  Remove pan from heat and add 
  chocolates, whisking, until they are melted.  Whisk in the butter and the 
  Amaretto. Continue to whisk until the sauce is smooth. Let cool slightly. 
   
  Makes about 3 cups. 
   
  Gourmet Mag. Jan. 91