Categories: Sauces, Holiday, Fruits 
      Yield: 4 servings 
  
      1    Part cranberries 
      2    Parts apples * 
      1    Sugar 
  
  *cooked with a bit of cider, spiced with cinnamon and ground cloves. 
  sweetening this year, instead of 1 part sugar, I used maple syrup. The 
  relish is quite tart this way, but it's how our family likes it. Have 
  a happy, delicious holiday.