Categories: Sauces, Chinese 
      Yield: 1 servings 
  
----------------------------------BARB DAY---------------------------------- 
    1/2 c  Honey                                    - CM Pickled Ginger recipe 
    1/4 c  Soy sauce; plus 1 tablespoon      1/4 ts -China Moon Ten Spice; see 
    1/4 c  Pickled Ginger juice; from               - recipe 
  
     Makes 1 cup. 
     Combine all of the ingredients in a small non-aluminum saucepan. Heat, 
  stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, 
  refrigerated, in a clean container.  Warm over low heat to a liquid 
  consistency before using. 
   
    Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp