Categories: Sauces 
      Yield: 1 servings 
  
      2    Jalapeno chiles 
           - seeded and chopped 
      2 tb Minced onion 
    1/2 c  Chicken stock 
    1/2 c  Cream 
      1 ts Salt 
    1/2 ts Ground cumin 
      1 tb Butter 
  
  This is creamy, hot and perfect to serve with noodles or grilled meats. 
  PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook 
  until reduced by about 1/2. Pour into a blender and puree. Replace the 
  sauce in the saucepan, place over low heat and whisk in the butter. 
  Makes 1 1/2 Cups