Categories: Sauces, Poultry, Marinade 
      Yield: 5 servings 
  
      1 ts Fine sliced fresh ginger            2 ea Cloves garlic 
    1/4 c  Lemon juice                         2 tb Brown sugar 
    1/4 c  Olive oil                         1/4 c  Soy sauce 
      1 ea Green onion, chopped            
  
  Combine marinade ingredients.  Place in glass bowl or dish that will hold 
  chicken in single layer.  Add chicken; let marinate a minimum of 4 hours, 
  turning occasionally.  May be left in fridge, covered overnight. Remove 
  chicken from marinade.  Grill chicken on barbecue, basting with marinade at 
  intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked 
  through.