Categories: Sauces, Poultry, Appetizers, Microwave 
      Yield: 4 servings 
  
      2 tb Butter, margarine or 
      2 tb Chicken fat 
      2 tb Flour 
           Salt and pepper 
      1 c  Chicken stock or broth 
      4 oz Sliced mushrooms, drained 
  
  1. Melt butter in a deep, 1-quart, heat-resistant, non-metallic 
  casserole in Microwave Oven 30 seconds. 
  2. Blend in flour and salt and pepper to taste. Stir until 
  smooth. Heat, uncovered, in Microwave Oven 1 to 2 minutes or 
  until lightly browned. 
  3. Gradually stir in chicken stock. Add mushroom slices; stir to 
  combine. 
  4. Heat, uncovered, in Microwave Oven 4 minutes or until 
  gravy is thickened and smooth. Stir every 60 seconds during 
  cooking. 
  Makes 1 cup