Categories: Sauces, Salsa 
      Yield: 6 servings 
  
      2 c  Cherry tomatoes,red/yellow               Salt 
      2 tb Finely chopped green onion               Pepper 
      2 tb Lime juice                               Tortilla chips (opt) 
 
---------------------------------HERB BLEND--------------------------------- 
      1    Garlic clove                        2    Fresh jalapeno chilies 
    1/3 c  Packed fresh cilantro           
  
  Coarsely chop tomatoes and herb belnd in a food processor or with a knife. 
  Stir in onion and lime juice. Add salt and pepper to taste. Present in a 
  small bowl and scoop onto cucumber slices or tortilla chips makes about 2 
  cups. 
   
  *** HERB BLEND *** 
   
  In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded). 
   
  ~ Nancy Fas, Cardiff, California.