Categories: Sauces, Vegetarian, Desserts 
      Yield: 1 servings 
  
      1 c  Raw, unsalted cashews               3 tb Maple syrup 
    1/4 c  Water, approximately                1 ts Vanilla 
      2    -to                             
  
  Coarsely chop the nuts in a blender or food processor.  With the motor 
  running, gradually add the water, 2 tablespoons maple syrup, and vanilla. 
   
  Taste and add additional maple syrup, if desired.  Continue processing 
  until the mixture achieves a consistency similar to whipped cream.  Add a 
  bit more water if needed. 
   
  Makes about 3/4 cup 
   
  Source: Recipes from an Ecological Kitchen - by Lorna J. Sass ISBN: 
  0-688-10051-1 Typed for you by Karen Mintzias