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Sauces.Marinades : Sauces


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Casera Sauce

 Categories: Sauces, Vegetables, Mexican, Tomatoes 
      Yield: 4 servings 
  
  1 1/2 c  Tomatoes; Finely Chopped 
    1/2 c  Onion; Chopped 
      1 ea Clove Garlic; Finely Chopped 
      1 ea Jalapeno Chile; Canned, * 
    1/2 ts Jalepeno Chile Liquid 
      1 tb Cilantro; Fresh,Snipped Fine 
      1 tb Lemon Juice 
    1/2 ts Oregano Leaves; Dried 
  1 1/2 ts Vegetable Oil 
  
  *  Jalapeno Chile should be seeded and finely chopped. 
  ~------------------------------------------------------------------------- 
  Mix all ingredients in glass or plastic bowl.  Cover and refrigerate up to 
  7 days. 
  Makes about 2 cups of sauce.




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