Categories: Sauces 
      Yield: 1 servings 
  
      1 cn Cream of celery soup                2 tb Lemon juice 
    1/2 c  Milk                                2 ea Egg yolks, slightly beaten 
      2 tb Butter or margarine             
  
  In saucepan, combine all ingredients. Cook over low heat just until 
  thickened, stirring constantly. Do not boil. Serve with cooked vegetables 
  or fish.  Makes about 1 1/2 cups.