Categories: Sauces 
      Yield: 1 servings 
  
      1    Bottle catsup 
      2 T  Vinegar 
      2    Dashes of Tabasco 
    1/2 t  Garlic powder 
    1/2 t  Onion powder 
    1/2 t  Liquid smoke 
      1 T  Mustard 
    1/2 c  Water 
  
  This barbeque sauce was obtained from an elderly couple who made the 
  barbeque at my brother's wedding back around 1950.  I never tried it, as I 
  am just learning to cook.  But I do recall the BBQ was fantastic.