Categories: Sauces, Meats 
      Yield: 12 servings 
  
     12 lb Chuck Or Arm Roast                  2 ts Salt 
      2 ts Dry Mustard                         1 ts Pepper 
    1/2 ts Garlic salt                         2 tb Mayonnaise 
      2 ts Onion Salt                          2 tb Vinegar 
      2 ts Celery Salt                         2 tb Kitchen Bouquet 
  
  Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 
  hours depending on sixe of roast. Add sauce and baste. Continue to cook 
  covered til tender. Thicken liquid with flour.