Categories: Sauces 
      Yield: 4 servings 
  
      2 tb Butter                              1 c  Milk 
      2 tb Flour                                    Salt & pepper to taste 
  
  Contributed to the echo by: Merrilyn Vaughan Originally from: Betty 
  Crocker's Cookbook BASIC WHITE SAUCE 
   
  Blend milk and flour. Add butter [melted]. Mix together. Heat on medium in 
  'nuker about one minute. Stir. Repeat till reaches desired thickness. 
   
  Variations: 
   
  Cheese - add 1/2 c. cheese and either 1/4 tsp. dry mustard or 1/4 tsp. 
  spice sauce such as teriyaki or Worcestershire, etc. . 
   
  Red - add 3 Tbls. ketsup. 
   
  Curry - 1/2 tsp. curry powder. 
   
  Cucumber - add 1/2 c. grated or diced 'cukes and pinch of cayenne. 
   
  Sea Food - add 1/2 c. cooked. coctail shrimp or chopped other sea food.